Cruapan
Packaged product Brød og bagværk Bimbo
Cruapan contains 389 kcal per 100 g. A serving, 38 g (38 g) provides about 148 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Fiber3,7 gbelow the median for brød og bagværk (median 4,3 g)
- Sugars5,8 gin the top quarter of brød og bagværk (median 2,7 g)
- Fat21,6 gin the top quarter of brød og bagværk (median 5 g)
- Saturated fat11,6 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium334 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8412600019290
- Label serving
- 38 g
- Category
- Særlige brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Horing de TRIGO, agua, gruse vegetal (palmo). MANTEQUILLA onbidra (5,6%), aceite vegetal (nobina), azúcar, maso madre activa de TRIGO (5,2%) levadura, sal, emulgentes (E 322, E4711, almidón de TRIGO, conservadores (E 282 E 2021, ucidulante (E330) masa madre inactiva de TRIGO, romo, extracto de zanahoria, agente de tratamiento de la harina (E 300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Violines - El Cartujano El Cartujano | 391 | 11 g | 79 g | 3 g |
| Salz-Brezeln HUOBER | 391 | 11,5 g | 64,6 g | 6,1 g |
| Brezelino Classic Nawarra | 393 | 11 g | 67,2 g | 8,4 g |
| Bocaditos de pan cristal Andres | 385 | 10,1 g | 77,4 g | 3 g |
| Grisines integrales Riera | 384 | 13 g | 72 g | 5,6 g |
| Crespillos Cresol | 395 | 8,1 g | 69,5 g | 16 g |
| Minichapata Espiga Blanca | 383 | 12,4 g | 75 g | 2,6 g |
| Bastones integrales BonÀrea | 396 | 12,5 g | 71 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cruapan?
100 g of Cruapan has 389 kcal. Serving, 38 g (38 g): about 148 kcal.
How much protein is in Cruapan?
Cruapan contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,8 g in serving, 38 g (38 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Cruapan?
Cruapan has 39,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cruapan?
Cruapan contains 21,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Cruapan?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600019290. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.