Crouton
Packaged product Drikkevarer Tipiak
Crouton contains 533 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 438 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of drikkevarer (median 14,3 g)
- Sugars4 gin the top quarter of drikkevarer (median 0 g)
- Fat31,3 gin the top quarter of drikkevarer (median 14,3 g)
- Saturated fat3,2 gin the top quarter of drikkevarer (median 0 g)
- Sodium1.000 mgabove the median for drikkevarer (median 929 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3185200000924
- Quantity
- 3 x 140 g
- Category
- CroutonCity in Italy
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tipiak croutons ail Tipiak | 533 | 7,8 g | 52,5 g | 31,3 g |
| Crostini dorati San Carlo | 533 | 8 g | 54 g | 31 g |
| Maxi crostini classici Forno Damiani | 533 | 7,3 g | 46,6 g | 34,7 g |
| Croutons croustillants Tipiak | 533 | 7,8 g | 52,5 g | 31,3 g |
| Croutons croustillants a Tipiak | 533 | 7,8 g | 52,5 g | 31,3 g |
| Croutons croustillants Ail Tipiak | 533 | 7,8 g | 52,5 g | 31,3 g |
| Croûtons à L'ail Tipiak | 533 | 7,8 g | 52,5 g | 31,3 g |
| Crostini class f damia Forno Damiani | 533 | 7,3 g | 46,6 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crouton?
100 g of Crouton has 533 kcal.
How much protein is in Crouton?
Crouton contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 14,3 g).
How many carbs are in Crouton?
Crouton has 52,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crouton?
Crouton contains 31,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Crouton?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3185200000924. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.