Crostata albicocca
Packaged product Måltider og disketter Primia
Crostata albicocca contains 400 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (394 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 67 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for måltider og disketter (median 4,9 g)
- Sugars37 gabove the median for måltider og disketter (median 34,3 g)
- Fat12 gbelow the median for måltider og disketter (median 12,6 g)
- Saturated fat7,5 gabove the median for måltider og disketter (median 6,7 g)
- Sodium184 mgabove the median for måltider og disketter (median 140 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata all'albicocca Consilia | 400 | 5,3 g | 67 g | 12 g |
| Crostata all albicocca Gecchele | 398 | 4,5 g | 67,2 g | 12 g |
| Crostata alla ciliegia Despar | 398 | 5,5 g | 66 g | 12 g |
| Crostata ciliegia Gastone Lago | 398 | 4,5 g | 67,2 g | 12 g |
| Cuore di Crostata frutti di bosco Falcone | 403 | 5,7 g | 62 g | 14 g |
| Cuore di crostata frutti di bosco Falcone | 403 | 5,7 g | 62 g | 14 g |
| Crostata albicocca Gastone Lago | 397 | 5,2 g | 67,2 g | 12,1 g |
| Crostata Albicocche Il Viaggiator Goloso | 404 | 4,6 g | 71 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crostata albicocca?
100 g of Crostata albicocca has 400 kcal.
How much protein is in Crostata albicocca?
Crostata albicocca contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 4,9 g).
How many carbs are in Crostata albicocca?
Crostata albicocca has 66 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crostata albicocca?
Crostata albicocca contains 12 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Crostata albicocca?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582016573. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.