CroQ Double Fromage
Packaged product Brød og bagværk Maître CoQ
CroQ Double Fromage contains 240 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 10 g)
- Sugars2 gabove the median for brød og bagværk (median 1,8 g)
- Fat13 gabove the median for brød og bagværk (median 10,4 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,8 g)
- Sodium440 mgbelow the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maître CoQ
- Barcode
- 3230890014178
- Category
- Varer med gevind
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de filets de poulet traité en salaison 52% : viande de filet de poulet 28% (origine : France), eau, protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre avec autres arômes naturels, sel. Panure 28% : chapelure (farine de blé, sel, levure, épices), farine de blé, sel. Fromage fondu 20% : fromages, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : E330-E331-E452, gélifiant : E407. Huile de tournesol. Fabriqué dans un atelier qui utilise : céleri, moutarde, oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltGærHvedemelSmørSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CroQ Double Fromage?
100 g of CroQ Double Fromage has 240 kcal.
Is CroQ Double Fromage high in protein?
CroQ Double Fromage contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in CroQ Double Fromage?
CroQ Double Fromage has 18 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CroQ Double Fromage?
CroQ Double Fromage contains 13 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in CroQ Double Fromage?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3230890014178. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.