crokers
Packaged product Sweets og Desserter crokers
Crokers contains 388 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 97,1 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 94,4 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars94,4 gin the top quarter of sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 17 g)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- crokers
- Barcode
- 3588400262770
- Quantity
- 145 g
- Category
- Fennikel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, dextrose glucose en poudre), acide citrique E330, gomme arabique E414, arôme raisin, arôme (raisin, fraise, arôme myrtille, tropical, citron), E102, E162, E163, E141, E133
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolats fourrés à la vodka Agrona | 387 | 1 g | 74 g | 9,7 g |
| Halloren Retro-Edition Waldmeister & Vanille Halloren | 387 | 6,4 g | 73,6 g | 14 g |
| Brigadeiros Trader Joe's | 387 | 6,5 g | 48,4 g | 19,4 g |
| Lindt lindor easter egg - milk Lindt | 386 | 4,6 g | 40 g | 22,9 g |
| Ferrero Rocher Ferrero | 390 | 5 g | 28,9 g | 27,8 g |
| Mansikkasuukko Brunberg | 390 | 3,2 g | 67,7 g | 13,6 g |
| Dattel Pralinen Odilia | 390 | 4,4 g | 65,7 g | 11,5 g |
| Assorted chocolate Chocodate | 390 | 4,5 g | 63,6 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crokers?
100 g of crokers has 388 kcal.
How much protein is in crokers?
Crokers contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in crokers?
Crokers has 97,1 g of total carbohydrates per 100 g, including 0 g of fiber and 94,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crokers?
Crokers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400262770. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.