Croissants pur beurre
Packaged product Mælk og æg Hyper U
Croissants pur beurre contains 449 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 397 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 7,8 g)
- Fiber2 gbelow the median for mælk og æg (median 2,2 g)
- Sugars9,8 gin the top quarter of mælk og æg (median 7,1 g)
- Fat26 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat17 gin the top quarter of mælk og æg (median 13,3 g)
- Sodium348 mgbelow the median for mælk og æg (median 372 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyper U
- Barcode
- 2000000271835
- Quantity
- 120 g
- Category
- Smør croissanter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE BEURRE 25%,eau,sucre,levure,Lactose,sel,LAIT en poudre. Gluten de BLE emulsifiant (lecithine de colza),agent de traitement de la Farine(E300),enzymesChemicellulases,amylases),colorant (E160aiii) Dorure(OEUFS).Peut contenir soja,Fruits a coque. EMBALLE A: 06:57 LE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant mantequilla hiper dino | 449 | 12 g | 45 g | 24 g |
| Croissant Dolce PANINI | 449 | 5,9 g | 50,7 g | 24,7 g |
| Croissant pur beurre leclerc | 450 | 8 g | 47 g | 26 g |
| Croissant classico Melegatti | 450 | 9,2 g | 48 g | 24 g |
| Croissant classico Melegatti | 450 | 9,2 g | 48 g | 24 g |
| Doub!e croissant 7 Days | 448 | 6 g | 42 g | 28 g |
| Croissant U | 451 | 9,8 g | 48 g | 24 g |
| Croissant cu crema de vin spumant 7 Days | 452 | 6 g | 42 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants pur beurre?
100 g of Croissants pur beurre has 449 kcal.
How much protein is in Croissants pur beurre?
Croissants pur beurre contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,8 g).
How many carbs are in Croissants pur beurre?
Croissants pur beurre has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants pur beurre?
Croissants pur beurre contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Croissants pur beurre?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000271835. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.