Croissants
Packaged product Sweets og Desserter Mildred
Croissants contains 367 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 410 kcal per 100 g across 528 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7 g)
- Sugars14 gabove the median for sweets og desserter (median 13 g)
- Fat12,4 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 10,3 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mildred
- Barcode
- 8437008582979
- Category
- Croissanter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Cupiello | 367 | 7,2 g | 37 g | 21 g |
| Croissant 🥐 Deli Simples dulia | 367 | 8 g | 55 g | 12,4 g |
| Iceland Croissants The daily bakery | 367 | 9,3 g | 49,2 g | 8,4 g |
| 4 croissants Tesco | 367 | 9,3 g | 49,2 g | 14,1 g |
| Croissant God bakst | 368 | 7,7 g | 35 g | 22 g |
| Croissant Eroski | 368 | 7,9 g | 53 g | 13 g |
| Croissant Brio’ cioccolato Briò | 368 | 6,3 g | 45 g | 13 g |
| Croissant with strawberry Morello | 368 | 4,2 g | 50,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 367 kcal.
How much protein is in Croissants?
Croissants contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Croissants?
Croissants has 55 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 12,4 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437008582979. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.