Croissants
Packaged product Sweets og Desserter Eroski
Croissants contains 413 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,9 g)
- Sugars13 gbelow the median for sweets og desserter (median 14 g)
- Fat19 gbelow the median for sweets og desserter (median 21,1 g)
- Saturated fat9,7 gbelow the median for sweets og desserter (median 10,8 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010143690
- Category
- Croissanter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Santangelo | 413 | 5,2 g | 41 g | 25 g |
| Croissant con crema al cioccolato Selex | 413 | 6,2 g | 51 g | 20 g |
| Croissant Cioccolato Consilia | 413 | 6,2 g | 51 g | 20 g |
| Croissant crema Le buone novelle | 413 | 6,2 g | 51 g | 20 g |
| Croissant Double 7 Days | 413 | 5,3 g | 48 g | 24 g |
| Croissant strawberry filling 7 days | 413 | 5 g | 49 g | 21 g |
| Croissant Granella Santangelo | 414 | 5 g | 44 g | 24 g |
| Croissant bigusto con crema al cioccolato e crema al latte Antonelli | 414 | 5,6 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 413 kcal.
How much protein is in Croissants?
Croissants contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).
How many carbs are in Croissants?
Croissants has 52 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 19 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010143690. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.