Croissant surgelati
Packaged product Sweets og Desserter Kock
Croissant surgelati contains 344 kcal per 100 g. A serving, 50 g (50 g) provides about 172 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 413 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,7 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars2,7 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat19 gbelow the median for sweets og desserter (median 21,1 g)
- Saturated fat9,6 gbelow the median for sweets og desserter (median 10,8 g)
- Sodium79 mgin the lowest quarter of sweets og desserter (median 272 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kock
- Barcode
- 8005145000320
- Label serving
- 50 g
- Category
- Croissanter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Korn Mühle | 344 | 9,1 g | 38,4 g | 15,7 g |
| Ready To Bake Croissant Dough Galberts | 344 | 9,1 g | 38 g | 16 g |
| Croissants zum Fertigbacken Billa | 344 | 9,1 g | 38 g | 16 g |
| Croissants zum Fertigbacken BILLA immer gut | 344 | 9,1 g | 38 g | 16 g |
| ครัวซองท์สลัดไก่และผัก Lawson | 344 | 11,1 g | 28,9 g | 21,1 g |
| Croissants Lidl | 344 | 9,1 g | 38 g | 16 g |
| Super croissants ON | 344 | 9,1 g | 38 g | 16 g |
| Croissants Gut und Günstig | 344 | 9,1 g | 38,4 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant surgelati?
100 g of Croissant surgelati has 344 kcal. Serving, 50 g (50 g): about 172 kcal.
How much protein is in Croissant surgelati?
Croissant surgelati contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).
How many carbs are in Croissant surgelati?
Croissant surgelati has 38 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant surgelati?
Croissant surgelati contains 19 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Croissant surgelati?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005145000320. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.