Croissant courbe beurre
Packaged product Mælk og æg Leclerc
Croissant courbe beurre contains 428 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sugars6,6 gbelow the median for mælk og æg (median 7,1 g)
- Fat27 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat18 gin the top quarter of mælk og æg (median 13,3 g)
- Sodium480 mgin the top quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000001701423
- Category
- Smør croissanter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| croissant granella Al burro Santangelo | 428 | 4,6 g | 41 g | 27 g |
| Croissants au beurre U | 428 | 8,5 g | 45 g | 23 g |
| Croissant Leader Price | 428 | 7,3 g | 48 g | 23 g |
| All Butter Croissant M&S Bakery | 429 | 9,2 g | 38,2 g | 26 g |
| Croissant tutto burro Fantinato | 429 | 6,8 g | 48 g | 23 g |
| Croissants Everyday | 429 | 7 g | 42 g | 26 g |
| Croissant Spar | 427 | 8,7 g | 41 g | 25 g |
| Croissants au beurre Colruyt | 427 | 8,7 g | 41 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant courbe beurre?
100 g of Croissant courbe beurre has 428 kcal.
How much protein is in Croissant courbe beurre?
Croissant courbe beurre contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissant courbe beurre?
Croissant courbe beurre has 39 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant courbe beurre?
Croissant courbe beurre contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Croissant courbe beurre?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000001701423. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.