Croissant
Packaged product Mælk og æg Coop
Croissant contains 389 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for mælk og æg (median 7,8 g)
- Fiber2,6 gabove the median for mælk og æg (median 2,2 g)
- Sugars3,5 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fat20 gin the lowest quarter of mælk og æg (median 21 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 13,3 g)
- Sodium280 mgin the lowest quarter of mælk og æg (median 372 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120447753
- Quantity
- 240 g
- Category
- Smør croissanter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant beurre x6 Les 3 Meuniers | 389 | 7,4 g | 38 g | 23 g |
| Reduced far all butter croissants Marks & Spencers | 389 | 8,9 g | 46,6 g | 18,1 g |
| 4 croissants pur beurre Casino | 389 | 6,9 g | 43,9 g | 19,6 g |
| Butter Croissants Gut & Günstig | 390 | 10 g | 47 g | 17 g |
| Cornetti con crema pasticciera Dolciando | 390 | 8 g | 54 g | 15,4 g |
| Jumbo Croissant Atyab Bakery | 390 | 5,3 g | 45 g | 21,2 g |
| Croissant Biscoteria | 390 | 10 g | 47 g | 17 g |
| Mini Croissant’s Coles | 390 | 9 g | 49 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 389 kcal.
How much protein is in Croissant?
Croissant contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,8 g).
How many carbs are in Croissant?
Croissant has 47 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Croissant?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120447753. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.