Croissant Buns
Packaged product Brød og bagværk Farmboy
Croissant Buns contains 345 kcal per 100 g. A serving, 1 piece, 84 g (84 g) provides about 290 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 4,8 g | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 8,3 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,4 gabove the median for brød og bagværk (median 2,4 g)
- Sugars8,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat14,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat8,3 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium500 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmboy
- Barcode
- 0219990706995
- Label serving
- 1 piece (84 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boulangere hot dog buns La boulangere | 345 | 8,2 g | 51,1 g | 11,3 g |
| Lemon Poppy Seed Bread Colectivo Coffee | 345 | 6,3 g | 52,1 g | 12,7 g |
| Cinamon roll Kosher | 345 | 7,3 g | 61,8 g | 7,3 g |
| Foccacia Cheese Bread Country Grocer | 345 | 9,1 g | 52,7 g | 10,9 g |
| Lemon Cranberry Muffins Nature's Flair | 345 | 3,6 g | 60 g | 12,7 g |
| Cinnamon Buns Iceland | 345 | 6,4 g | 55,3 g | 10,3 g |
| Cinnamon Roll Cluster Fresh from meijer | 345 | 5,5 g | 52,7 g | 12,7 g |
| Cinnamon Roll Cluster Fresh From Meijer | 345 | 5,5 g | 52,7 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant Buns?
100 g of Croissant Buns has 345 kcal. Serving, 1 piece, 84 g (84 g): about 290 kcal.
How much protein is in Croissant Buns?
Croissant Buns contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 84 g (84 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Croissant Buns?
Croissant Buns has 47,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant Buns?
Croissant Buns contains 14,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Croissant Buns?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219990706995. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.