Croissant beurre aop
Packaged product Mælk og æg Leclerc
Croissant beurre aop contains 385 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for mælk og æg (median 7,8 g)
- Sugars7 gbelow the median for mælk og æg (median 7,1 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 13,2 g)
- Sodium372 mgabove the median for mælk og æg (median 369 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 1900000035110
- Category
- Smør croissanter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Meuniers - Croissants E.LECLERC | 385 | 6,9 g | 40 g | 21 g |
| Croissants pur beurre Les 3 Meuniers | 385 | 6,9 g | 40 g | 21 g |
| Croissant pure beurre meuniers Leclerc | 385 | 6,9 g | 40 g | 21 g |
| Viennoiseries Croissants Les 3 Meuniers | 385 | 6,9 g | 40 g | 21 g |
| Croissants Pur Beurre *8 E.Leclerc | 385 | 6,9 g | 40 g | 21 g |
| Croissants 3 meuniers pur beurre E.Leclerc | 385 | 6,9 g | 40 g | 21 g |
| All butter croissants Sainsbury's | 385 | 8,5 g | 44,9 g | 18,3 g |
| Croissant aop x2 E.Leclerc | 385 | 6,9 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant beurre aop?
100 g of Croissant beurre aop has 385 kcal.
How much protein is in Croissant beurre aop?
Croissant beurre aop contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,8 g).
How many carbs are in Croissant beurre aop?
Croissant beurre aop has 40 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant beurre aop?
Croissant beurre aop contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Croissant beurre aop?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1900000035110. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.