Croissant all'albicocca
Packaged product Sweets og Desserter Conad
Croissant all'albicocca contains 409 kcal per 100 g. A serving, 56 g (56 g) provides about 229 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2,1 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 8,1 g)
- Sodium311 mgin the top quarter of sweets og desserter (median 224 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170043374
- Label serving
- 56 g
- Category
- Croissant filled with jam
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant con farcitura ciliegia Unes | 409 | 6,4 g | 52 g | 19 g |
| I classici croissant ciliegia Bauli | 409 | 6,3 g | 55 g | 18 g |
| Croissant albicocca u Unes | 409 | 6,4 g | 52 g | 19 g |
| Croissant con farcitura all'albicocca Iper | 409 | 6,4 g | 52 g | 19 g |
| Croissant con farcitura Pam Panorama | 408 | 5,7 g | 58 g | 17 g |
| Croissant Albicocca Bauli | 408 | 6,2 g | 53 g | 19 g |
| Cornetti albicocca Bauli | 408 | 6,6 g | 52 g | 18,9 g |
| Croissant albicocca Mondo Natura | 408 | 6,2 g | 52 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant all'albicocca?
100 g of Croissant all'albicocca has 409 kcal. Serving, 56 g (56 g): about 229 kcal.
How much protein is in Croissant all'albicocca?
Croissant all'albicocca contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,3 g in serving, 56 g (56 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Croissant all'albicocca?
Croissant all'albicocca has 44 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant all'albicocca?
Croissant all'albicocca contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Croissant all'albicocca?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170043374. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.