Croissant albicocca

Packaged product Sweets og Desserter Santangelo

Croissant albicocca contains 392 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant albicocca by Santangelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
4,4 gprotein
48 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Sodium L 152 mg 7 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,3 g 5 %
Total sugars L 22 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %392kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Fiber1,3 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars22 gin the top quarter of sweets og desserter (median 14 g)
  • Fat20 gbelow the median for sweets og desserter (median 21,1 g)
  • Saturated fat12 gabove the median for sweets og desserter (median 10,8 g)
  • Sodium152 mgin the lowest quarter of sweets og desserter (median 272 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santangelo
Barcode
8003896012272
Quantity
880 g
Category
Croissanter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant Albicocca Antonelli 392 5,2 g 56 g 16 g
Croissant farcita all'albicocca Santangelo 392 4,4 g 48 g 20 g
croissant Despar 392 7,6 g 53 g 16 g
Croissant rolls luxury french 392 6,8 g 41 g 22 g
Croissant Antonelli 392 5,2 g 56 g 16 g
Croissant Santangelo 392 4,4 g 48 g 20 g
All butter mini croissant French Market 393 8,9 g 51,8 g 16,1 g
Croissant ciliegia Divella 393 6,8 g 55 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant albicocca?

100 g of Croissant albicocca has 392 kcal.

How much protein is in Croissant albicocca?

Croissant albicocca contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).

How many carbs are in Croissant albicocca?

Croissant albicocca has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant albicocca?

Croissant albicocca contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Croissant albicocca?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003896012272. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.