Croisant vanilie
Packaged product Sweets og Desserter Boromir
Croisant vanilie contains 416 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 33,6 g)
- Fat21 gabove the median for sweets og desserter (median 19 g)
- Sodium268 mgin the top quarter of sweets og desserter (median 82 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Făină albă de grâu, cremă cu vanilie 25% (zahăr, sirop de glucoză, apă, ulei vegetal de palmier, lapte praf degresat, galbenus de ou, arome, extract din pastai de vanilie 0,1%, agent de îngroşare: pectina, conservant: sorbat de potasiu, sare), uleiuri vegetale (palmier, floarea soarelui, rapiţă), maia/droidie naturală 15% (faina de grau, apa, vua, zallar, sirop de gluccz apa, emulsifianti: mono si digliceride ale acizilor graşi, esteri poliglicerici ai acizilor graşi şi lecitină de soia, lapte praf integral, miere, unt, drojdie, sare iodată, raină din malt de grâu, arome, acidifiant: acid citric. Procur poate contine urme de: nuci, alune, mustar. Păstraţi produsul în ambalajul original, la loc uscat şi aerisit, ferit de razele solare. Imaginile de pe ambalaj au doar scop de prezentare. (EN) Croissant with vanilla filling. Ingredients: white wheat flour, vanilla filling 25% (sugar, glucose syrup, water, vegetable palm oil, skimmed milk powder, egg yolk, flavours, vanilla bean extract 0,1%, thickening agent: pectin, preservative: potassium sorbate, salt), vegetable oils (palm, sunflower, rapeseed), natural yeast 15% (wheat flour, water), eggs, sugar, glucose syrup, water, emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids and soy lecithin, whole milk powder, honey, butter, yeast, iodised salt, wheat malt flour, flavours, acidifier: citric acid. Product may contain traces of: nuts hazelnuts, mustard. For a better preservation, keep the product in the original package, in a dry and well ventilated place, away from the sun rays. The images shown are only for product presentation purpose. (IT) Croissant con crema alla vaniglia. Ingredienti: farina di frumento, crema alla vaniglia 25% (zucchero, sciroppo di glucosio, acqua, olio vegetale di palma, latte scremato in polvere, tuorlo d'uovo, arom arche di vaniglia 0.1%. agente addensante: pectina, conservante: sorbato di potassio, sale), oli vegetali (palma, girasole, colza), lievito naturale 15% (farina di frumento, acqua), uova, zucchero sri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rondana Kuchenmeister | 415 | 4,7 g | 57 g | 19 g |
| Milkiss Ovi & Sari | 418 | 6,8 g | 58,9 g | 18,3 g |
| Cake Stracciatella Vincinni | 413 | 5,3 g | 47,2 g | 22,3 g |
| extra cake moka karmela | 411 | 5 g | 59 g | 17 g |
| Dessert strawberry & cream flavor Bonjour | 410 | 3,4 g | 68,6 g | 13,5 g |
| Инсифа Хепи Мъфинс INSIFA | 423 | 4,9 g | 61,1 g | 17,7 g |
| balconi Rolling Pistacho Balconi | 423 | 5,2 g | 54 g | 21 g |
| Milkiss soft cake milk & honey ELiT sweets | 423 | 6,2 g | 60 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croisant vanilie?
100 g of Croisant vanilie has 416 kcal.
How much protein is in Croisant vanilie?
Croisant vanilie contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Croisant vanilie?
Croisant vanilie has 49 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croisant vanilie?
Croisant vanilie contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Croisant vanilie?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941300013534. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.