Croc'cao

Packaged product Sweets og Desserter Poult

Croc'cao contains 473 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croc'cao by Poult, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
7,3 gprotein
72 gcarbohydrates
16,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 16,5 g 21 %
Saturated fat L 8 g 40 %
Sodium L 284 mg 12 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3,4 g 12 %
Total sugars L 26 g
Added sugars L 17,3 g 35 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %473kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber3,4 gabove the median for sweets og desserter (median 2,8 g)
  • Sugars26 gabove the median for sweets og desserter (median 25 g)
  • Fat16,5 gin the lowest quarter of sweets og desserter (median 22,2 g)
  • Saturated fat8 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium284 mgabove the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poult
Barcode
3045470074110
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, matière grassevégétale I (se!rne), poudre de 359%, poudres à lever (carbonates d'ammonium - carbonates de sodium - diphosphdes), choco!at en poudre 1,5% (pâte de cacao - sucre - cacao magre en voudre), œufs enters en poudre et liquide, sel, arômes artificiels. Contient du gluten, des œufs. Présence possible de lait, de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croc'cao?

100 g of Croc'cao has 473 kcal.

How much protein is in Croc'cao?

Croc'cao contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Croc'cao?

Croc'cao has 72 g of total carbohydrates per 100 g, including 3,4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croc'cao?

Croc'cao contains 16,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Croc'cao?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3045470074110. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.