Crocan choc vainilla

Packaged product Sweets og Desserter Hacendado

Crocan choc vainilla contains 385 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 304 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crocan choc vainilla by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
4 gprotein
26 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 44 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 6,4 g 13 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 27 %Fat: 69 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 27 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars25 gabove the median for sweets og desserter (median 24 g)
  • Fat29 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 12,3 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000642301
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada reconstituida, grasas y aceites vegetales (coco, palma, colza), azúcar, agua, cacao desgrasado, leche entera en polvo, lactosa y proteínas de la leche, jarabe de glucosa y fructosa, trocitos de almendras tostadas, manteca de cacao, pasta de cacao, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (girasol), E 476), estabilizantes (goma garrofín, goma guar, carragenanos), aromas, canela, colorantes (curcumina, norbixina de bija). Trazas de soja y otros frutos de cáscara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerMandlerKakaosmørKanelKokosoliePalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crocan choc vainilla?

100 g of Crocan choc vainilla has 385 kcal.

How much protein is in Crocan choc vainilla?

Crocan choc vainilla contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).

How many carbs are in Crocan choc vainilla?

Crocan choc vainilla has 26 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crocan choc vainilla?

Crocan choc vainilla contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Crocan choc vainilla?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000642301. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.