Crispy pie egg & chive
Packaged product Sweets og Desserter Synear
Crispy pie egg & chive contains 252 kcal per 100 g. A serving, 110.0 g (110 g) provides about 277 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
- Sugars0,9 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat10 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium252 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Synear
- Barcode
- 6921665741210
- Label serving
- 110.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pancake MS Bakery | 252 | 6,7 g | 22 g | 15 g |
| Apple pie Aunt Bessie's | 252 | 2,4 g | 35 g | 11 g |
| Black Pudding And Pork Sausage Morrisons | 252 | 12,2 g | 11,8 g | 16,9 g |
| Tasmanian Salmon Side With Lemon Mytle & Honey Marinade Woolworths | 252 | 19,8 g | 3,4 g | 17,8 g |
| Jam Doughnut Ice Cream Connoisseur | 252 | 3,2 g | 37 g | 9,9 g |
| Cinnamon & Honey Fried Chicken Salt & Straw | 252 | 3,2 g | 23,6 g | 16,5 g |
| Chocolate Therapy Ben And Jerry’s | 252 | 3,8 g | 29 g | 13,7 g |
| Pumpkin Pie (9in) Safeway | 252 | 4 g | 35,3 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy pie egg & chive?
100 g of Crispy pie egg & chive has 252 kcal. Serving, 110.0 g (110 g): about 277 kcal.
How much protein is in Crispy pie egg & chive?
Crispy pie egg & chive contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,4 g in serving, 110.0 g (110 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Crispy pie egg & chive?
Crispy pie egg & chive has 33 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy pie egg & chive?
Crispy pie egg & chive contains 10 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Crispy pie egg & chive?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6921665741210. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.