Crispy Noodle Bites - Pad Thai Flavour

Packaged product Snacks Coles

Crispy Noodle Bites - Pad Thai Flavour contains 517 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 119 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

517kcal per 100 g
8,3 gprotein
50 gcarbohydrates
31,3 gfat
119kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 31,3 g 40 %
Saturated fat L 10,4 g 52 %
Trans fat L 0 g
Sodium L 661 mg 29 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,3 g 16 %
Total sugars L 25,2 g
Added sugars L 21 g 42 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %517kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for snacks (median 7,3 g)
  • Fiber4,3 gabove the median for snacks (median 4 g)
  • Sugars25,2 gin the top quarter of snacks (median 4,9 g)
  • Fat31,3 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat10,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium661 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9348372605692
Quantity
70 g
Label serving
1 portion (23 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Noodles (34%), Sugar,Cashew Nuts, Tamarind Extract, Palm Oil**, Anchovy Essence (7%) [Anchovy (Fish), Salt, Sugar], Hot Chilli Sauce (6%) [Red Chilli, Sugar, Vinegar, Garlic, Salt, Modified Tapioca Starch], Fried Onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSaltEddikeHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Noodle Bites - Pad Thai Flavour?

100 g of Crispy Noodle Bites - Pad Thai Flavour has 517 kcal. Serving, 1 portion, 23 g (23 g): about 119 kcal.

How much protein is in Crispy Noodle Bites - Pad Thai Flavour?

Crispy Noodle Bites - Pad Thai Flavour contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 23 g (23 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Crispy Noodle Bites - Pad Thai Flavour?

Crispy Noodle Bites - Pad Thai Flavour has 50 g of total carbohydrates per 100 g, including 4,3 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Noodle Bites - Pad Thai Flavour?

Crispy Noodle Bites - Pad Thai Flavour contains 31,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Crispy Noodle Bites - Pad Thai Flavour?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9348372605692. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.