Crispy Mozzarella Sticks

Packaged product Brød og bagværk Prima a

Crispy Mozzarella Sticks contains 299 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Mozzarella Sticks by Prima a, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
11 gprotein
31 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 14 g 18 %
Saturated fat L 5,5 g 28 %
Sodium L 433 mg 19 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 42 %Fat: 43 %299kcal / 100 g
  • Protein 15 %
  • Carbohydrates 42 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of brød og bagværk (median 14 g)
  • Sugars12 gin the top quarter of brød og bagværk (median 1,8 g)
  • Fat14 gin the lowest quarter of brød og bagværk (median 16,5 g)
  • Saturated fat5,5 gin the lowest quarter of brød og bagværk (median 6,8 g)
  • Sodium433 mgin the lowest quarter of brød og bagværk (median 635 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima a
Barcode
4061463485823
Category
Mozzarella-stænger
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Sticks K Classik 299 11 g 31 g 14 g
Mozzarella Sticks Tesco 299 14,1 g 22,3 g 16,9 g
Mozzarella sticks Tesco 300 14,2 g 23,6 g 15,6 g
Green Chili & Mozzarella Corn Dog Assi 300 11,4 g 34,3 g 12,9 g
Mozzarella Sticks mit Chili-Dip-Sauce Gustoria Fingerfood 298 10,6 g 31 g 14,2 g
Mozzarella Sticks Coop Prix Garantie 298 11 g 31 g 14 g
Mozzarella Sticks ja! 298 10,6 g 31 g 14,2 g
Mozzarella Sticks Heron 297 13,4 g 26,2 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Mozzarella Sticks?

100 g of Crispy Mozzarella Sticks has 299 kcal.

Is Crispy Mozzarella Sticks high in protein?

Crispy Mozzarella Sticks contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 14 g).

How many carbs are in Crispy Mozzarella Sticks?

Crispy Mozzarella Sticks has 31 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Mozzarella Sticks?

Crispy Mozzarella Sticks contains 14 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Crispy Mozzarella Sticks?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463485823. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.