Crispy chick\'n
Crispy chick\'n contains 248 kcal per 100 g. A serving, 30 gram (30 g) provides about 74 kcal.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,6 g)
- Fat11 gin the top quarter of fjerkræ (median 7,1 g)
- Saturated fat3,8 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium551 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kippenvlees 49% (kipfilet 100%), paneermeelmix (TARWEbloem, TARWEgluten, gist, zout, specerij, raapolie), water, doorhaalmiddel (TARWEbloem, TARWEzetmeel, zout, rijsmiddelen: E450, E500), plantaardige oliën (raap, palm) , kippencollageen, natuurlijk aroma, SOJA-eiwitconcentraat, zout, emulgatoren: E450, E451, E452, groentepoeder (knoflook, ui), suiker, specerij. Kan sporen van EI bevatten. "E"- nummers zijn door de EU goedgekeurde hulpstoffen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerHvedemelGærRapsfrøoliePalmeolieHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken satay Taste Original | 248 | 18,3 g | 2,7 g | 18,1 g |
| Sainsburys battered chicken dippers Sainsbury's | 247 | 14,5 g | 18,7 g | 12,6 g |
| 12 Butter Chicken Tenders Farmfoods | 249 | 13 g | 19 g | 13 g |
| Cotoletta di filetti di pollo con scamorza affumicata AIA | 249 | 14 g | 15 g | 12 g |
| Hot and spicy chicken breasteaks Iceland | 247 | 15,4 g | 17,8 g | 12,6 g |
| Pulled Rotisserie Chicken Whole Foods | 247 | 27,1 g | 1,2 g | 14,1 g |
| Croquetas pollo Bo de Debo | 247 | 11 g | 18 g | 14 g |
| Chicken Breast Tenders Sweet Chilli Ingham's | 249 | 10,4 g | 22,2 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy chick\'n?
100 g of Crispy chick\'n has 248 kcal. Serving, 30 gram (30 g): about 74 kcal.
Is Crispy chick\'n high in protein?
Crispy chick\'n contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in serving, 30 gram (30 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Crispy chick\'n?
Crispy chick\'n has 22 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy chick\'n?
Crispy chick\'n contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Crispy chick\'n?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710861912399. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Source description: "Crispy chick\'n". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.