Crispy Chicken
Packaged product Brød og bagværk Culinea
Crispy Chicken contains 226 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 226 kcal.
Roughly 44 % of its calories come from fat, with 32 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 445 mg | 19 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 32 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gbelow the median for brød og bagværk (median 15,7 g)
- Fiber1,1 gbelow the median for brød og bagværk (median 1,3 g)
- Sugars0,8 gbelow the median for brød og bagværk (median 1 g)
- Fat10,9 gabove the median for brød og bagværk (median 9,7 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,4 g)
- Sodium445 mgabove the median for brød og bagværk (median 422 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20235215
- Quantity
- 700 g
- Label serving
- 1 portion (100 g)
- Category
- Høns, plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Chicken Mini Fillet Tenders Lidl | 226 | 16,7 g | 17,5 g | 9,7 g |
| 4 chicken steaks, garlic & herb Morrisons | 226 | 16 g | 15,4 g | 10,9 g |
| Kotlety z piersi kurczaka z serem Drosed | 226 | 16 g | 13 g | 12 g |
| Sweet Chilli Chicken Tenders Ingham's | 226 | 12,6 g | 15,7 g | 12,5 g |
| Hähnchen Minischnitzel Vossko | 226 | 15,7 g | 13,6 g | 11,9 g |
| Empanado De Frango Queijo Sadia Nuggets Pacote 300g SADIA INTERNATIONAL | 225 | 13,8 g | 19,2 g | 10,8 g |
| Battered crispy chicken Asda | 227 | 14 g | 13 g | 13 g |
| Southern fried chicken breast Tesco | 227 | 18,4 g | 14,6 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken?
100 g of Crispy Chicken has 226 kcal. Serving, 1 portion, 100 g (100 g): about 226 kcal.
Is Crispy Chicken high in protein?
Crispy Chicken contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,6 g in serving, 1 portion, 100 g (100 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 15,7 g).
How many carbs are in Crispy Chicken?
Crispy Chicken has 17,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken?
Crispy Chicken contains 10,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Crispy Chicken?
100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20235215. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.