crisp bread
Packaged product Snacks Danvita
Crisp bread contains 407 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 15,9 g | 57 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 15,7 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,7 gin the top quarter of snacks (median 7,1 g)
- Fiber15,9 gin the top quarter of snacks (median 3,9 g)
- Sugars6,3 gabove the median for snacks (median 5 g)
- Fat15,4 gbelow the median for snacks (median 21,1 g)
- Saturated fat2,2 gbelow the median for snacks (median 3,6 g)
- Sodium840 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danvita
- Barcode
- 4771218191083
- Quantity
- 130g
- Category
- crisps bread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšenično brašno, voda, raženo brašno od cijelog zrna (13%), pšenično brašno od cijelog zrna (11%), sjemenke lana (10%), sjemenke sezama (10%), med, morska sol, sjemenke kima (1%). kvasac. Može sadržavati tragove mlijeka i orašastih plodova (badema i lješnjaka).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in crisp bread?
100 g of crisp bread has 407 kcal.
Is crisp bread high in protein?
Crisp bread contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in crisp bread?
Crisp bread has 43,4 g of total carbohydrates per 100 g, including 15,9 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crisp bread?
Crisp bread contains 15,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in crisp bread?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4771218191083. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.