Cribich

Packaged product Snacks CRIBICH

Cribich contains 558 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 138 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cribich by CRIBICH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
7,2 gprotein
53,5 gcarbohydrates
34,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34,7 g 44 %
Saturated fat L 4,1 g 20 %
Sodium L 448 mg 19 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,6 g
Added sugars L 0,28 g 0,6 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %558kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for snacks (median 6,6 g)
  • Fiber1,2 gin the lowest quarter of snacks (median 2,5 g)
  • Sugars2,6 gbelow the median for snacks (median 3,6 g)
  • Fat34,7 gin the top quarter of snacks (median 26,4 g)
  • Saturated fat4,1 gabove the median for snacks (median 3,2 g)
  • Sodium448 mgin the lowest quarter of snacks (median 675 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CRIBICH
Barcode
3503610010119
Category
Plukkede, saltede snacks af majs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de maïs certifiée sans OGM 58%. huile végétale (Tournesol ou Colza). assaisonnement fromage (farine de blé (_gluten_), sel. poudre de lactosérum (_lait_), poudre de babeurre (_lait_), poudre de fromage cheddar 10 % (_lait_), sucre, exhausteur de goût : glutamate de sodium E621, colorant naturel : Paprika E160c, arômes, poudre d'oignons)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieRapsfrøolieHvedemelSaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cribich?

100 g of Cribich has 558 kcal.

How much protein is in Cribich?

Cribich contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,6 g).

How many carbs are in Cribich?

Cribich has 53,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cribich?

Cribich contains 34,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Cribich?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3503610010119. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.