Crescia sfogliata
Packaged product Brød og bagværk Il panaro
Crescia sfogliata contains 341 kcal per 100 g. A serving, 74.0 g (74 g) provides about 252 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for brød og bagværk (median 8,2 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Fat12,7 gin the top quarter of brød og bagværk (median 6,6 g)
- Saturated fat4,7 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium544 mgabove the median for brød og bagværk (median 460 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panarine di urbino Il Panaro | 341 | 6,9 g | 49,9 g | 12,7 g |
| Crescia sfogliata di Urbino Il Panaro | 341 | 6,9 g | 50 g | 12,7 g |
| Crescia sfogliata Il Panaro | 341 | 6,9 g | 49,9 g | 12,7 g |
| Lavaş UNO | 342 | 9 g | 47,7 g | 8,1 g |
| Piadina fresca alla riminese Acquafarina | 343 | 7,4 g | 49 g | 13 g |
| Loriana Loriana | 343 | 9,2 g | 48 g | 12 g |
| Crostolo marchigiano Il Panaro | 343 | 7 g | 42 g | 17,2 g |
| Piada Romagnola Carrefour | 339 | 6,4 g | 48 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crescia sfogliata?
100 g of Crescia sfogliata has 341 kcal. Serving, 74.0 g (74 g): about 252 kcal.
How much protein is in Crescia sfogliata?
Crescia sfogliata contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,1 g in serving, 74.0 g (74 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,2 g).
How many carbs are in Crescia sfogliata?
Crescia sfogliata has 49,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crescia sfogliata?
Crescia sfogliata contains 12,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Crescia sfogliata?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030710044461. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.