Crêpes sucre

Packaged product Sweets og Desserter Leclerc

Crêpes sucre contains 329 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes sucre by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
8,6 gprotein
41 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 13 g 17 %
Saturated fat L 7,4 g 37 %
Sodium L 268 mg 12 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %329kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 6,9 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 24 g)
  • Fat13 gabove the median for sweets og desserter (median 10,9 g)
  • Saturated fat7,4 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium268 mgabove the median for sweets og desserter (median 260 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2020001537228
Category
sugared-crepes
Nutri-Score
D as computed by Open Food Facts

Ingredients

ingredtents SUC;re (FARfNE de BLB BLE LAIT, (alcool, colorant earatnet), huile de tourtresol, grand APÔûlviE MATI-IBEL d oranges ametes. coiorattt caramei). Ptodt:li, noire BLE, OE(JFS, fruits coques et ARACHIC)E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
12 Crêpes Bretonnes sucrées St Michel 325 4,7 g 40 g 16 g
6 crêpes gourmandes Crêperie Lamer 341 7,1 g 58,8 g 8,5 g
Crepes fraîches x 12 Creperie Colas 312 7,9 g 48,7 g 9,9 g
4 Crêpes Fines Crêperie Jarnoux 310 8,1 g 51,1 g 7,7 g
Crêpes Chocolat Crêperie Colas 349 7,9 g 50,1 g 13,4 g
Paysan Breton - 12+2 Crêpes Paysan Breton 356 8 g 60 g 9 g
La Vanillee - 12 Crêpes Paysan Breton 357 8,4 g 59 g 9,4 g
les lichous Keltia Nevez 370 10 g 60 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes sucre?

100 g of Crêpes sucre has 329 kcal.

How much protein is in Crêpes sucre?

Crêpes sucre contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,9 g).

How many carbs are in Crêpes sucre?

Crêpes sucre has 41 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes sucre?

Crêpes sucre contains 13 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Crêpes sucre?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2020001537228. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.