Crêpes mozzarella e pomodoro

Packaged product Andre fødevarer Esselunga

Crêpes mozzarella e pomodoro contains 246 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 154 kcal.

Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes mozzarella e pomodoro by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
6,1 gprotein
29,3 gcarbohydrates
11 gfat
154kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 11 g 14 %
Saturated fat L 2,4 g 12 %
Sodium L 378 mg 16 %
Total carbohydrates L 29,3 g 11 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 41 %246kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for andre fødevarer (median 7 g)
  • Fiber2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars4,8 gabove the median for andre fødevarer (median 3,4 g)
  • Fat11 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,4 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium378 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330128692
Quantity
250 g
Label serving
62.5 g
Category
Andre fødevarer
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero, siero di latte reidratato, mozzarella 12% (latte, sale, fermenti lattici, caglio), uova da galline allevate a terra, olio di semi di girasole, amido di frumento, doppio concentrato di pomodoro 4,3%, pomodoro semiconcentrato 4,3%, sale, siero di latte in polvere, basilico, lievito di birra, zucchero, pasta di acciughe (acciughe, sale), origano, curcuma, paprica. Può contenere tracce di soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieTomatSaltGærSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes mozzarella e pomodoro?

100 g of Crêpes mozzarella e pomodoro has 246 kcal. Serving, 62.5 g (62,5 g): about 154 kcal.

How much protein is in Crêpes mozzarella e pomodoro?

Crêpes mozzarella e pomodoro contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,8 g in serving, 62.5 g (62,5 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Crêpes mozzarella e pomodoro?

Crêpes mozzarella e pomodoro has 29,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes mozzarella e pomodoro?

Crêpes mozzarella e pomodoro contains 11 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Crêpes mozzarella e pomodoro?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330128692. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.