Crepe

Packaged product Sweets og Desserter E.leclerc

Crepe contains 280 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (271 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepe by E.leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
7,2 gprotein
41 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9,7 g 12 %
Saturated fat L 5,9 g 30 %
Sodium L 280 mg 12 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %280kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 6,7 g)
  • Sugars16 gabove the median for sweets og desserter (median 15,9 g)
  • Fat9,7 gabove the median for sweets og desserter (median 8,5 g)
  • Saturated fat5,9 gin the top quarter of sweets og desserter (median 2,7 g)
  • Sodium280 mgabove the median for sweets og desserter (median 258 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.leclerc
Barcode
0261948013051
Quantity
0.350 kg
Category
Crêpes
Nutri-Score
D as computed by Open Food Facts

Ingredients

5, 69 €/k9 eau, lait d), ENTIER FRSTEÙRIS?, sucres BEURRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSmør

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FoodCaloriesProteinCarbsFat
Crêpe maison E.Leclerc 282 16 g 25 g 13 g
6 crêpes fourrées Toupargel 278 8,2 g 38,4 g 9,7 g
12 crepes bretonnes La Trinitaine 284 7,8 g 44,4 g 7,9 g
Crêpes La Quimperloise 284 7,8 g 44,4 g 7,9 g
Crêpes de Bruges Delhaize 273 6,3 g 36 g 11 g
Crepes bio La Crêpe de Brocéliande 271 6,7 g 38 g 9,4 g
6 crêpes à l'ancienne au lait de ferme Créperie Guerledan 264 5,8 g 43,3 g 7,9 g
90 mini Crêpes Le Monde des Crêpes 264 9,3 g 33,3 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepe?

100 g of Crepe has 280 kcal.

How much protein is in Crepe?

Crepe contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).

How many carbs are in Crepe?

Crepe has 41 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepe?

Crepe contains 9,7 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Crepe?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0261948013051. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.