Crêpe Classica x8
Packaged product Sweets og Desserter Tre marie
Crêpe Classica x8 contains 329 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 6,6 g)
- Sugars23 gin the top quarter of sweets og desserter (median 15 g)
- Fat13 gin the top quarter of sweets og desserter (median 8,1 g)
- Saturated fat3,1 gabove the median for sweets og desserter (median 2,3 g)
- Sodium124 mgin the lowest quarter of sweets og desserter (median 278 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes épaisses pancakes Fournée dorée | 329 | 5,7 g | 47,1 g | 12,9 g |
| Crepes Maison Trillaud | 328 | 6,3 g | 59 g | 7,1 g |
| Crêpe fait maison Leclerc | 332 | 4,6 g | 53 g | 11 g |
| Crepes preparation traditionel Joannusmolen | 339 | 11,5 g | 67,7 g | 1,3 g |
| Maxi crêpe au sucre 6 Leclerc | 318 | 4 g | 37 g | 15 g |
| Crêpes gourmandes CREPERIE LAMER | 341 | 7,1 g | 58,8 g | 8,5 g |
| Crepes Aveve | 341 | 11,1 g | 70,3 g | 1,4 g |
| Crêpes faites mains Karine Rolland | 316 | 8,1 g | 60 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpe Classica x8?
100 g of Crêpe Classica x8 has 329 kcal.
How much protein is in Crêpe Classica x8?
Crêpe Classica x8 contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Crêpe Classica x8?
Crêpe Classica x8 has 44 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpe Classica x8?
Crêpe Classica x8 contains 13 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Crêpe Classica x8?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 95909431. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.