Creolay

Packaged product Fjerkræ Filet dinde

Creolay contains 98 kcal per 100 g.

Roughly 80 % of its calories come from protein, with 16 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creolay by Filet dinde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
19,5 gprotein
1,1 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 908 mg 39 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 5 %Fat: 16 %98kcal / 100 g
  • Protein 80 %
  • Carbohydrates 5 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gabove the median for fjerkræ (median 18 g)
  • Sugars0,1 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Fat1,7 gabove the median for fjerkræ (median 1,5 g)
  • Saturated fat0,8 gin the top quarter of fjerkræ (median 0,5 g)
  • Sodium908 mgin the top quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Filet dinde
Barcode
3416510002248
Quantity
150g
Category
Kogte kalkunbrystskiver
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creolay?

100 g of Creolay has 98 kcal.

Is Creolay high in protein?

Creolay contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).

How many carbs are in Creolay?

Creolay has 1,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creolay?

Creolay contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Creolay?

100 g contains 908 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3416510002248. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.