Cremini Bigusto
Packaged product Sweets og Desserter Decò
Cremini Bigusto contains 613 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 37 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sweets og desserter (median 7,3 g)
- Fiber2,6 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars37 gin the lowest quarter of sweets og desserter (median 42 g)
- Fat46 gin the top quarter of sweets og desserter (median 39 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 15,6 g)
- Sodium52 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremini Decò | 610 | 9,5 g | 32 g | 48 g |
| Cremini Classici Baratti & Milano | 604 | 8,8 g | 41 g | 44,2 g |
| Cremino classico Baratti & Milano | 604 | 0,1 g | 41 g | 44,2 g |
| cremino classico Baratti & Milano | 604 | 8,8 g | 44,2 g | 41 g |
| Cremino classico Baratti & Milano | 604 | 8,8 g | 41 g | 44,2 g |
| Cremini Venchi | 599 | 9,8 g | 39,8 g | 43,4 g |
| Praline Assortite Cremino Baratti & Milano | 599 | 9,1 g | 40 g | 43,7 g |
| Top Cremino Esselunga | 597 | 7,8 g | 45 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremini Bigusto?
100 g of Cremini Bigusto has 613 kcal.
How much protein is in Cremini Bigusto?
Cremini Bigusto contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,3 g).
How many carbs are in Cremini Bigusto?
Cremini Bigusto has 40 g of total carbohydrates per 100 g, including 2,6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremini Bigusto?
Cremini Bigusto contains 46 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Cremini Bigusto?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256074893. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.