Cremiger Weichkäse

Packaged product Mælk og æg Alpenmark

Cremiger Weichkäse contains 418 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.

Roughly 86 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremiger Weichkäse by Alpenmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
14 gprotein
0,5 gcarbohydrates
40 gfat
125kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 40 g 51 %
Saturated fat L 26 g 130 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 0,5 %Fat: 86 %418kcal / 100 g
  • Protein 13 %
  • Carbohydrates 0,5 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of mælk og æg (median 18 g)
  • Fat40 gin the top quarter of mælk og æg (median 26 g)
  • Saturated fat26 gin the top quarter of mælk og æg (median 18 g)
  • Sodium680 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpenmark
Barcode
52918537
Quantity
150g
Label serving
30 g
Category
Pasteuriserede oste
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait pasteurisé, crème, sel, grains de poivre, présure microbienne, cultures d'acide lactique, culture d'affinage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Cremiger Weichkäse Hofburger 418 14 g 0,5 g 40 g
Comte juraflore JuraFlore 418 27 g 0 g 35 g
Queso curado Entrepinares 418 24 g 1,7 g 35 g
Queso curado Entrepinares 418 24 g 1,7 g 35 g
Cheddar Râpé Centurion Fromagers 418 24 g 4 g 34 g
Meule Grande Réserve (34 % MG) Dia 418 26,9 g 1,1 g 34 g
Meule de Besac Carrefour 419 27 g 1,3 g 34 g
Mc Cambell Cheddar saveur Intense (35,3% MG) Centurion 417 23,6 g 1,2 g 35,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremiger Weichkäse?

100 g of Cremiger Weichkäse has 418 kcal. Serving, 30 g (30 g): about 125 kcal.

Is Cremiger Weichkäse high in protein?

Cremiger Weichkäse contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Cremiger Weichkäse?

Cremiger Weichkäse has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremiger Weichkäse?

Cremiger Weichkäse contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Cremiger Weichkäse?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 52918537. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.