cremige Aufstrich
Packaged product Fjerkræ ARGETA
Cremige Aufstrich contains 309 kcal per 100 g. A serving, 95 g (95 g) provides about 294 kcal.
Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (322 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 15,6 g)
- Sugars0,5 gabove the median for fjerkræ (median 0,3 g)
- Fat29 gabove the median for fjerkræ (median 28 g)
- Saturated fat3,6 gin the lowest quarter of fjerkræ (median 7,6 g)
- Sodium512 mgbelow the median for fjerkræ (median 560 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARGETA
- Barcode
- 3838975566507
- Quantity
- 95g
- Label serving
- 95 g
- Category
- Poultry rillettes
- Packaging
- Metal,Recyclable Metals,Aluminium,canned,en:41
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cooked chicken cutlet meat 29%, vegetable oils (sunflower oil, rapeseed oil and variable-weight soybean oil) milk egg white 3%, chicken fat, potato starch, concentrated chicken broth, soy flour, salt, spices, herbs, yeast extract, paprika extract. may contain traces of egg protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRapsfrøolieSalt
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|---|---|---|---|---|
| Rillettes gourmandes de volaille aux poivrons grillés Le Comptoir du Fougeray | 316 | 20 g | 1,3 g | 25 g |
| Rillette de poule Conserverie St Christophe | 322 | 19,7 g | 0 g | 27 g |
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| Rillettes pures volailles La ferme de Valensole | 289 | 14 g | 2,8 g | 25 g |
| Rillettes de coq rôti LA FAISANDERIE | 331 | 15,6 g | 0 g | 31,1 g |
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| 190G Rillettes Volaille Table De Guillaume La table de Guillaume | 333 | 18 g | 0 g | 29 g |
| Rillettes de poule LE POULAILLER DE LUCETTE | 343 | 18,8 g | 0,8 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cremige Aufstrich?
100 g of cremige Aufstrich has 309 kcal. Serving, 95 g (95 g): about 294 kcal.
Is cremige Aufstrich high in protein?
Cremige Aufstrich contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,5 g in serving, 95 g (95 g). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15,6 g).
How many carbs are in cremige Aufstrich?
Cremige Aufstrich has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cremige Aufstrich?
Cremige Aufstrich contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in cremige Aufstrich?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838975566507. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.