Cremi Pfifferlinge
Packaged product Mælk og æg Hofburger
Cremi Pfifferlinge contains 242 kcal per 100 g. A serving, 100 g (100 g) provides about 242 kcal.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of mælk og æg (median 6 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,17 g)
- Sugars2,6 gin the lowest quarter of mælk og æg (median 3 g)
- Fat23 gabove the median for mælk og æg (median 22,5 g)
- Saturated fat16 gabove the median for mælk og æg (median 15 g)
- Sodium360 mgbelow the median for mælk og æg (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Hofburger
- Barcode
- 4061458056236
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Frischkäsezubereitung
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse (Milch, Rahm, mikrobieller Labaustauschstoff, Käsereikulturen Pfifferlingszubereitung (6%) (Pfifferlinge (60%), Zwiebeln, Speisesalz, Knoblauch, Pfeffer), Johannisbrotkernmehl, Guarkernmehl, Stickstoff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crefée Knoblauch Milbona | 245 | 6 g | 4 g | 22,5 g |
| Frischkäsezubereitung Peppasweet Aldi | 247 | 6,8 g | 6,8 g | 21 g |
| Almette - Tomaten-Pesto Almette | 247 | 5,8 g | 4,6 g | 23 g |
| Bresso mit Meersalz verfeinert Bresso | 235 | 7 g | 4 g | 21 g |
| Käsecreme mit Manzanilla Olive & halbgetrockneter Tomate (Crema de Queso Oliva y Tomate) WESA Feinkost GmbH & Co. KG | 231 | 7,4 g | 4,4 g | 20,1 g |
| Frischkäse-Fass - Meerrettich Aldi | 254 | 5,2 g | 4,6 g | 24 g |
| GrünerPfeffer Frischkäse Aldi | 222 | 5,3 g | 3,6 g | 20 g |
| Frischkäsezubereitung - Schnittlauch Aldi | 267 | 7,5 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremi Pfifferlinge?
100 g of Cremi Pfifferlinge has 242 kcal. Serving, 100 g (100 g): about 242 kcal.
How much protein is in Cremi Pfifferlinge?
Cremi Pfifferlinge contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6 g).
How many carbs are in Cremi Pfifferlinge?
Cremi Pfifferlinge has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremi Pfifferlinge?
Cremi Pfifferlinge contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Cremi Pfifferlinge?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458056236. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.