Cremefine
Packaged product Mælk og æg Rama
Cremefine contains 156 kcal per 100 g. A serving, 100 ml (100 g) provides about 156 kcal.
Roughly 87 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 129 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for mælk og æg (median 2,7 g)
- Sugars1,2 gin the lowest quarter of mælk og æg (median 4,2 g)
- Fat15 gin the top quarter of mælk og æg (median 8,3 g)
- Saturated fat4,9 gbelow the median for mælk og æg (median 5 g)
- Sodium104 mgin the top quarter of mælk og æg (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rama
- Barcode
- 8719200035751
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Sammensatte mælkebaserede cremer
- Packaging
- Tetra Pak,de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 24% BUTTERMILCH, 15% pflanzliche Öle und Fette (Raps, Palm), modifizierte Stärke, Stablilisatoren (Methylcellulose, Guarkernmehl), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säurungsregulatoren (Natriumcitrat, Citronensäure), Laktase, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| So light Balade | 155 | 2,7 g | 11,6 g | 10,8 g |
| Cremefine zum Kochen, 15% Fett Becel | 160 | 2 g | 4 g | 15 g |
| 15% Rama Cremefine zum Kochen Rama | 160 | 2 g | 4 g | 15 g |
| Cremefine zum Kochen 15% Fett Rama | 160 | 2 g | 4 g | 15 g |
| Cremefine 15% Wie Creme Fraiche Rama | 160 | 2 g | 4 g | 15 g |
| Frischgold Matbas Axfood | 151 | 0,6 g | 3,5 g | 15 g |
| Cremefine Rama | 161 | 1,8 g | 3,9 g | 15 g |
| Feine Creme M Classic | 161 | 1,6 g | 4,9 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremefine?
100 g of Cremefine has 156 kcal. Serving, 100 ml (100 g): about 156 kcal.
How much protein is in Cremefine?
Cremefine contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,7 g).
How many carbs are in Cremefine?
Cremefine has 2,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremefine?
Cremefine contains 15 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Cremefine?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200035751. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.