Creme Vegetal

Packaged product Sweets og Desserter Flora

Creme Vegetal contains 714 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Vegetal by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
1 gprotein
1,6 gcarbohydrates
79 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 79 g 101 %
Saturated fat L 40 g 200 %
Sodium L 720 mg 31 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 0,9 %Fat: 99 %714kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 0,9 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 4,7 g)
  • Sugars1,6 gin the lowest quarter of sweets og desserter (median 4 g)
  • Fat79 gin the top quarter of sweets og desserter (median 25 g)
  • Saturated fat40 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium720 mgin the top quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
8719200238114
Category
Spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plant Butter with Olive Oil Country Crock 714 0 g 0 g 78,6 g
Maille Mayonnaise with a hint of Dijon Mustard 320g Maille 707 3,3 g 3,3 g 80 g
Plant butter Flora 701 0,5 g 0,5 g 79 g
Crema di burro al caviale Cavalier 729 4 g 0 g 81 g
Salsa Noci Riolfi Lunga Cons. 180 GR Vaso Riolfi 692 9,5 g 16,5 g 64,9 g
Welsh Spreadable Castle Dairies 690 0,3 g 0,3 g 76,4 g
Maille Mayonnaise with a Hint of Wholegrain Mustard 320g Maille 687 3,3 g 3,3 g 73,3 g
Sabor a Manteiga Planta 672 0,5 g 0,5 g 75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Vegetal?

100 g of Creme Vegetal has 714 kcal.

How much protein is in Creme Vegetal?

Creme Vegetal contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).

How many carbs are in Creme Vegetal?

Creme Vegetal has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Vegetal?

Creme Vegetal contains 79 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).

How much sodium is in Creme Vegetal?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200238114. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.