Crème sure 14%
Packaged product Mælk og æg Selection
Crème sure 14% contains 167 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 167 kcal.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of mælk og æg (median 3 g)
- Sugars3,3 gabove the median for mælk og æg (median 3,3 g)
- Fat15 gin the lowest quarter of mælk og æg (median 16,7 g)
- Saturated fat10 gbelow the median for mælk og æg (median 11,7 g)
- Sodium50 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749903967
- Quantity
- 250 ml
- Label serving
- 1 serving (100 g)
- Category
- Sourcremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, Crème, Substances laitières modifiées, Amidon de mais modifié, Phosphate de sodium, Gomme de Guar, Carraphénine, Gomme de Caroube, Enzyne microbienne, Culture bactérienne. Contient: Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream President's Choice Organics | 167 | 3,3 g | 6,7 g | 13,3 g |
| Sour cream Great Value | 167 | 3,3 g | 6,7 g | 13,3 g |
| Sour Cream Dairyland | 167 | 3,3 g | 6,7 g | 15 g |
| Sour Cream Island Farms | 167 | 3,3 g | 6,7 g | 15 g |
| Beatrice Sour Cream Beatrice | 167 | 3,3 g | 6,7 g | 13,3 g |
| Sour cream Sealtest | 167 | 3,3 g | 6,7 g | 15 g |
| Friendly Farms Grade A Pasteurized Sour Cream Aldi | 167 | 3,3 g | 6,7 g | 20 g |
| sour cream No Name | 167 | 3,3 g | 6,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème sure 14%?
100 g of Crème sure 14% has 167 kcal. Serving, 1 serving, 100 g (100 g): about 167 kcal.
How much protein is in Crème sure 14%?
Crème sure 14% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3 g).
How many carbs are in Crème sure 14%?
Crème sure 14% has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème sure 14%?
Crème sure 14% contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Crème sure 14%?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749903967. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.