Crème sucrée
Packaged product Mælk og æg Debic
Crème sucrée contains 351 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 15 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sugars13 gin the top quarter of mælk og æg (median 3,3 g)
- Fat32 gin the top quarter of mælk og æg (median 30 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 20,1 g)
- Sodium40 mgin the top quarter of mælk og æg (median 32 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Debic
- Barcode
- 5410488040385
- Quantity
- 700 ml
- Category
- Krydsfinér
- Packaging
- Bottle,fr:700-ml
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Bio-Schlagobers Spar | 346 | 2,2 g | 3,3 g | 36 g |
| visp grädde ICA | 346 | 2,3 g | 3,2 g | 36 g |
| Schlagobers Nöm | 346 | 2,2 g | 3,3 g | 36 g |
| BIO Schlagobers Ja! Natürlich | 345 | 2,3 g | 3 g | 36 g |
| Schlagobers Spar | 345 | 2,3 g | 3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème sucrée?
100 g of Crème sucrée has 351 kcal.
How much protein is in Crème sucrée?
Crème sucrée contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).
How many carbs are in Crème sucrée?
Crème sucrée has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème sucrée?
Crème sucrée contains 32 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Crème sucrée?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410488040385. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.