Creme para barrar
Packaged product Sweets og Desserter Pingo Doce
Creme para barrar contains 522 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sugars59 gin the top quarter of sweets og desserter (median 51 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat9,3 gin the top quarter of sweets og desserter (median 6,9 g)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009972463
- Quantity
- 400 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, óleos vegetais (palma e colza), avelās, cacau magro En em pó, leite magro em pó (4%), soro de leite em pó, lactose, emulsionante Lip lecitina de girassol) e aroma. ALERGÉNIOS Contém leite e frutos de casca rija. Pode conter vestígios de amendoim e soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alle nocciole Despar | 522 | 5,4 g | 60 g | 28 g |
| Crema spalmabile alla nocciola Sigma | 522 | 5,4 g | 60,1 g | 28,1 g |
| Haselnuss-Nougat-Creme Spar Premium | 522 | 7 g | 56 g | 29 g |
| Chocolat à tartiner ile de ré Ile de Ré Chocolats | 522 | 5,4 g | 60 g | 28 g |
| Crema alle nocciole Despar | 522 | 7 g | 56 g | 29 g |
| Crème aux noisettes Despar | 522 | 5,4 g | 60 g | 28 g |
| Frelitta M Classic | 522 | 5,4 g | 60 g | 28 g |
| Crema con nocciole e cacao Benesi | 522 | 4,7 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme para barrar?
100 g of Creme para barrar has 522 kcal.
How much protein is in Creme para barrar?
Creme para barrar contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Creme para barrar?
Creme para barrar has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme para barrar?
Creme para barrar contains 28 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Creme para barrar?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009972463. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.