Crème & Oignons
Packaged product Brød og bagværk Andy's
Crème & Oignons contains 503 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber2,2 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 3,1 g)
- Fat25 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat12 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andy's
- Barcode
- 3607561600204
- Quantity
- 160 g
- Category
- Krabber (Appetizers)
- Packaging
- Cardboard,Tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de pommes de terre, huile de palme, amidon de tapioca, fécule de pomme de terre, sucre, exhausteur de goût : E621, E635, sel, oignon en poudre 0,25%, poudre de _fromage_, poudre de _lait_, maltodextrine, stabilisateur : E339, extrait de levure, arômes, anti-agglomérant : E551, acidifiants : E500, E296, E331, E330, E260, antioxydants : E306, E304, E319, mélange d'épices et arômes, conservateur : E262, émulsifiant : E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crosti pomodoro Snatt's | 503 | 8 g | 59 g | 25 g |
| cocktail snacks alipende | 503 | 4,6 g | 64 g | 25 g |
| Sablés apéritifs pur beurre mimolette Picard | 503 | 11 g | 54 g | 26 g |
| Sablés apéritifs pur beurre raclette Picard | 503 | 12 g | 53 g | 26 g |
| Sablés salés fabriqués en Normandie au Comté AOP Nos Régions ont du Talent | 503 | 12 g | 51 g | 27 g |
| Mix' saveur fromage Auchan | 503 | 4,6 g | 62 g | 26 g |
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| TUC Sour cream & onion Tuc | 503 | 7,1 g | 64 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème & Oignons?
100 g of Crème & Oignons has 503 kcal.
How much protein is in Crème & Oignons?
Crème & Oignons contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Crème & Oignons?
Crème & Oignons has 65 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème & Oignons?
Crème & Oignons contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Crème & Oignons?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3607561600204. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.