Crème
Packaged product Mælk og æg Luxlait
Crème contains 345 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for mælk og æg (median 2,4 g)
- Sugars3 gbelow the median for mælk og æg (median 3,3 g)
- Fat36 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat25 gin the top quarter of mælk og æg (median 14,6 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cream, stabilizer: carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vispgrädde Matriket lidl | 345 | 2,3 g | 2,9 g | 36 g |
| Dollop Thick Cream Bulla | 345 | 2 g | 3,5 g | 36 g |
| Vispgrädde Coop | 345 | 2,3 g | 3 g | 36 g |
| Nata para montar y cocinar Krona | 345 | 2,3 g | 3,6 g | 36 g |
| Schlagobers 36% Fett länger frisch S-Budget | 345 | 2,3 g | 3 g | 36 g |
| Panna fresca pastorizzata Arborea | 345 | 2,1 g | 3,2 g | 36 g |
| Milbona Vispgrädde Lidl | 345 | 2,3 g | 2,9 g | 36 g |
| Milbona Vispgrädde Lidl | 345 | 2,3 g | 2,9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème?
100 g of Crème has 345 kcal.
How much protein is in Crème?
Crème contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Crème?
Crème has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème?
Crème contains 36 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Crème?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450168531062. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.