Crème Glacée-Vanille
Packaged product Sweets og Desserter Gilfi
Crème Glacée-Vanille contains 195 kcal per 100 g. A serving, 100.0 g (100 g) provides about 195 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,9 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of sweets og desserter (median 3 g)
- Sugars21,9 gabove the median for sweets og desserter (median 21 g)
- Fat10,2 gabove the median for sweets og desserter (median 9 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 6,3 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gilfi
- Barcode
- 5414116040020
- Label serving
- 100.0 g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee a la vanille Mon Bio gourmand | 195 | 5,3 g | 23 g | 8,7 g |
| Helado de vainilla Magnum ICC Global Services B.V. | 195 | 2,1 g | 29 g | 7,5 g |
| Original Vanilla Ice Cream Turkey Hill | 195 | 3,5 g | 24,1 g | 10,3 g |
| Vaniljeis med ekte vanilje Henning Olsen | 195 | 4,3 g | 21,6 g | 10,1 g |
| Purer Eisgenuss Tahiti Vanille EDEKA | 195 | 2,8 g | 18,4 g | 12,2 g |
| Vegan rein pflanzlich Vanille-Eis Lucy | 196 | 2,5 g | 29,7 g | 7,4 g |
| Glace vanille Invitation à la Ferme | 196 | 3,7 g | 22,9 g | 9,5 g |
| Vanille Eiscreme Eisfarm | 194 | 4,3 g | 21 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Glacée-Vanille?
100 g of Crème Glacée-Vanille has 195 kcal. Serving, 100.0 g (100 g): about 195 kcal.
How much protein is in Crème Glacée-Vanille?
Crème Glacée-Vanille contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Crème Glacée-Vanille?
Crème Glacée-Vanille has 21,9 g of total carbohydrates per 100 g, including 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Glacée-Vanille?
Crème Glacée-Vanille contains 10,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Crème Glacée-Vanille?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414116040020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.