Creme glacèe

Packaged product Sweets og Desserter L’angelys

Creme glacèe contains 194 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacèe by L’angelys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
4,1 gprotein
24 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,9 g 30 %
Sodium L 40 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 11,6 g 23 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 42 %194kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat8,9 gbelow the median for sweets og desserter (median 9,6 g)
  • Saturated fat5,9 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L’angelys
Barcode
3760039984722
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème glacée Vanille (60%) ? Eau. sucre. lait écrémé pasteurisé, jaune d œuf crème, sirop de glucose de mais, poudre de lait écrème. beurre concentré, gousses de vanille Bourbon (0.696), émulsifiant (mono et diglycerides d'acides gras), stabilisants (farine de graines de caroube. farine de graines de guar, alginate de sodium, carraghénanes). Crème glacée chocolat Noir (40%) - Eau, sucre, poudre de cacao (7.896), crème, poudre de lait écrémé, sirop de glucose de mais, pâte de cacao (3.4%), beurre concentré, sirop de sucre inverti. émulsifiant (mono et diglycérides d'acides gras), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium, carraghénanes). Décor:chocolat (beurre de cacao, sucre, colorant (dioxyde de titane)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCremeKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme glacèe?

100 g of Creme glacèe has 194 kcal.

How much protein is in Creme glacèe?

Creme glacèe contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Creme glacèe?

Creme glacèe has 24 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacèe?

Creme glacèe contains 8,9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Creme glacèe?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039984722. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.