Creme glacee cafe

Packaged product Drikkevarer Robert Coudert

Creme glacee cafe contains 175 kcal per 100 g. A serving, 100gr (100 g) provides about 175 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 205 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacee cafe by Robert Coudert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
2,7 gprotein
20,9 gcarbohydrates
7,4 gfat
175kcal in serving, 100gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7,4 g 9 %
Saturated fat L 4,9 g 24 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber not reported
Total sugars L 20,7 g
Added sugars L 5,2 g 10 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %175kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for drikkevarer (median 3,4 g)
  • Sugars20,7 gbelow the median for drikkevarer (median 21,8 g)
  • Fat7,4 gbelow the median for drikkevarer (median 9 g)
  • Saturated fat4,9 gin the lowest quarter of drikkevarer (median 6 g)
  • Sodium20 mgin the lowest quarter of drikkevarer (median 52 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Robert Coudert
Barcode
3760073530022
Label serving
100gr
Category
Kaffetallerkener
Nutri-Score
D as computed by Open Food Facts

Ingredients

Lait entier, crème fraiche, lait en poudre 0% MG, sirop de sucre, infusion de grains de café (dans le lait) pectines ALLERGENES PRÉSENT LAIT Cada

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

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Creme glacee au cafe LES GLACES DE L'ARDECHE Les Glaces de l'Ardèche 173 3,7 g 26,2 g 6,2 g
Glace café Thiriet 173 3,5 g 24 g 6,8 g
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Glace cafe espresso arabica HDG 179 3,7 g 25,3 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme glacee cafe?

100 g of Creme glacee cafe has 175 kcal. Serving, 100gr (100 g): about 175 kcal.

How much protein is in Creme glacee cafe?

Creme glacee cafe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100gr (100 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 3,4 g).

How many carbs are in Creme glacee cafe?

Creme glacee cafe has 20,9 g of total carbohydrates per 100 g, including 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacee cafe?

Creme glacee cafe contains 7,4 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

How much sodium is in Creme glacee cafe?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760073530022. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.