Crème glacée à la vanille Bourbon
Packaged product Sweets og Desserter Mucci
Crème glacée à la vanille Bourbon contains 217 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 3 g)
- Sugars23 gin the top quarter of sweets og desserter (median 21 g)
- Fat12 gin the top quarter of sweets og desserter (median 9 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,3 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 27053805
- Quantity
- 1250 g
- Category
- Vanilje is tubs
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, cream (milk) 28%, sugar, lactose, glucose-fructose syrup, milk proteins, skimmed milk powder, emulsifier (mono - and fatty acid diglycerides), bourbon vanilla extract, stabilizers (carob seed tarin, guar gum), depleted and crushed vanilla pods, carotenoids), may contain traces of nuts, preservation at - 18oc,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado sabor vainilla DIA RETAIL ESPAÑA S.A.U. | 217 | 2,8 g | 24,2 g | 12,1 g |
| Crème glacée vanille à la crème fraîche Delhaize | 217 | 3,6 g | 23,5 g | 12,1 g |
| Bourbon Vanille Eis Mucci | 217 | 2,2 g | 25 g | 12 g |
| Vanille Eiscreme Gut & Günstig | 218 | 2,9 g | 24,9 g | 11,8 g |
| Premium-Eis - Cremiger Vanilletraum Best Moments | 218 | 5,2 g | 22,4 g | 11,9 g |
| Eiscreme Bourbon Vanille Eisbär Eis | 218 | 5,2 g | 22 g | 12 g |
| Madagaskarin vanilja kermajäätelö Jymy | 216 | 3,7 g | 24,2 g | 11,6 g |
| Magnum Glace Bâtonnet Chocolat Blanc 1x110ml Magnum | 216 | 3 g | 22 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée à la vanille Bourbon?
100 g of Crème glacée à la vanille Bourbon has 217 kcal.
How much protein is in Crème glacée à la vanille Bourbon?
Crème glacée à la vanille Bourbon contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Crème glacée à la vanille Bourbon?
Crème glacée à la vanille Bourbon has 24 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée à la vanille Bourbon?
Crème glacée à la vanille Bourbon contains 12 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Crème glacée à la vanille Bourbon?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27053805. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.