Crème glacée 3 chocolats
Packaged product Andre fødevarer Marque Repère
Crème glacée 3 chocolats contains 217 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 28,5 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars23,5 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat9,8 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat6,4 gabove the median for andre fødevarer (median 1,9 g)
- Sodium80 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700671306
- Quantity
- 900 ml
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée au chocolat noir 28% : eau ; lait écrémé reconstitué ; crème ; sucre ; sirop de glucose-fructose ; chocolat noir 2,1% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : E476) ; cacao maigre en poudre ; lactose et protéines de lait ; émulsifiants : E471, E472b ; gélifiants : farine de graines de caroube, gomme guar. Crème glacée au chocolat au lait 28% : lait écrémé reconstitué ; eau ; crème ; sirop de glucose-fructose ; sucre ; sirop de glucose ; chocolat au lait 0,8% (sucre ; beurre de cacao ; poudre de lactosérum ; matière grasse laitière anhydre ; pâte de cacao ; poudre de lait écrémé ; émulsifiants : lécithines (soja), E476) ; cacao maigre en poudre ; lactose et protéines de lait ; émulsifiants : E471, E472b ; gélifiants : farine de graines de caroube, gomme guar. Crème glacée au chocolat blanc 28% : eau ; lait écrémé reconstitué ; crème ; chocolat blanc 3,3% (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines (soja) ; arôme naturel de vanille) ; sucre ; lactose et protéines de lait ; émulsifiant : E471 ; gélifiant : gomme tara ; extrait de vanille. Sauce au chocolat 14,2% : sirop de glucose, eau, chocolat 1,9% (sucre, cacao maigre en poudre, pâte de cacao), lait écrémé concentré sucré, sucre, épaississant : pectines, sel. Copeaux de chocolat noir 0,6% : pâte de cacao, sucre, beurre de cacao, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille. Copeaux de chocolat au lait 0,6% : sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lactosérum, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille. Copeaux de chocolat blanc 0,6% : sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille. Traces d'arachides, de gluten, d'oeufs et de fruits à coque. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Wiener Schnitzel vom Schweinekarree zu 100% aus Österreich Ich bin Österreich | 217 | 17,6 g | 9,6 g | 12 g |
| Softies J.G. Ross | 217 | 8,8 g | 51,3 g | 2,8 g |
| Spelt Sourdough Cob The Breadski Brothers | 217 | 8 g | 42 g | 1,2 g |
| Mini Elsässer Flammchüechli Coop | 217 | 6,2 g | 25 g | 10 g |
| Tinga Tostada Kit LasChicas | 217 | 5,5 g | 34 g | 6 g |
| 菌菇蛋黄粽 沃集鲜 | 217 | 6,4 g | 29,3 g | 8,1 g |
| 100% Zytni Z Zurawina Polish Village Bread | 217 | 4,5 g | 45,4 g | 0,86 g |
| Nuger Nugget | 217 | 13,3 g | 14,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée 3 chocolats?
100 g of Crème glacée 3 chocolats has 217 kcal.
How much protein is in Crème glacée 3 chocolats?
Crème glacée 3 chocolats contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Crème glacée 3 chocolats?
Crème glacée 3 chocolats has 28,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée 3 chocolats?
Crème glacée 3 chocolats contains 9,8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Crème glacée 3 chocolats?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700671306. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.