Crème Fleurette 20% M.G.

Packaged product Mælk og æg Yoplait

Crème Fleurette 20% M.G. contains 213 kcal per 100 g. A serving, 15 ml (15 g) provides about 32 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 168 kcal per 100 g across 271 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Fleurette 20% M.G. by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
2,6 gprotein
3,8 gcarbohydrates
20,8 gfat
32kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 20,8 g 27 %
Saturated fat L 14,3 g 72 %
Sodium L 52 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %213kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Fat20,8 gin the top quarter of mælk og æg (median 15 g)
  • Saturated fat14,3 gin the top quarter of mælk og æg (median 10 g)
  • Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3329770054844
Quantity
40 cl
Label serving
15 ml
Category
cremes- legersCity in Germany
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME LÉGÈRE FLUIDE À 20 % DE MATIÈRES GRASSE - émulsifiant : Esters lactiques des mono et diglycérides d acides gras - épaississants : Gomme xanthane, Carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fleurette (20 % MG), Très onctueuse Yoplait 213 2,6 g 3,8 g 20,8 g
crème légère sucrée Envia 213 2,5 g 11 g 18 g
Crème culinaire légère Carlsbourg 212 2,7 g 5,3 g 20 g
Crème culinaire légère Campina 215 2,7 g 5,2 g 20,2 g
Crème culinaire légère 20% m.g. Campina 215 2,7 g 5,2 g 20,2 g
Crème Légère Et Onctueuse 2x250 ml Campina 215 2,7 g 5,2 g 20,2 g
Crème Semi-Épaisse Gourmande Elle & Vire 216 2,6 g 4 g 21 g
Omega 3 19% V.G. Balade 208 3 g 5,5 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Fleurette 20% M.G.?

100 g of Crème Fleurette 20% M.G. has 213 kcal. Serving, 15 ml (15 g): about 32 kcal.

How much protein is in Crème Fleurette 20% M.G.?

Crème Fleurette 20% M.G. contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,39 g in serving, 15 ml (15 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,8 g).

How many carbs are in Crème Fleurette 20% M.G.?

Crème Fleurette 20% M.G. has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Fleurette 20% M.G.?

Crème Fleurette 20% M.G. contains 20,8 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Crème Fleurette 20% M.G.?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770054844. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.