Crème entière Pasteurisé
Packaged product Mælk og æg Coop
Crème entière Pasteurisé contains 333 kcal per 100 g. A serving, 30 ml (30 g) provides about 100 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 296 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of mælk og æg (median 2,3 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 3,1 g)
- Fat35 gin the top quarter of mælk og æg (median 30 g)
- Sodium12 mgin the lowest quarter of mælk og æg (median 36 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610846749327
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- cremes- entieres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème entière (Suisse), épaississant (E407)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmi Schweizer Rahm Emmi | 334 | 2,2 g | 3,1 g | 35 g |
| Extra épaisse gourmande et nappante President | 334 | 2,1 g | 2,6 g | 35 g |
| Qualité & Prix Full cream Coop | 332 | 2,5 g | 3 g | 35 g |
| Creme entière Quality | 335 | 2 g | 3 g | 35 g |
| Crème entière onctueuse35% mat. gr. Auchan | 335 | 2 g | 3,1 g | 35 g |
| Crème entière Milfina | 335 | 2 g | 3 g | 35 g |
| Crème entière BIO Manor | 335 | 2 g | 3 g | 35 g |
| Vollrahm Milbona | 335 | 2 g | 0 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème entière Pasteurisé?
100 g of Crème entière Pasteurisé has 333 kcal. Serving, 30 ml (30 g): about 100 kcal.
How much protein is in Crème entière Pasteurisé?
Crème entière Pasteurisé contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,75 g in serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,3 g).
How many carbs are in Crème entière Pasteurisé?
Crème entière Pasteurisé has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème entière Pasteurisé?
Crème entière Pasteurisé contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Crème entière Pasteurisé?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846749327. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.