Crème entière fluide

Packaged product Mælk og æg Délisse

Crème entière fluide contains 287 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (296 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème entière fluide by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
2,2 gprotein
3,2 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %287kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 2,3 g)
  • Sugars3,2 gabove the median for mælk og æg (median 3,1 g)
  • Saturated fat19 gin the lowest quarter of mælk og æg (median 21 g)
  • Sodium40 mgin the top quarter of mælk og æg (median 36 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700358276
Quantity
2 x 25 cl
Category
cremes- entieres
Packaging
pot,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème de LAIT (origine : France) ; stabilisant : carraghénanes; émulsifiant : E472b.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Similar products

FoodCaloriesProteinCarbsFat
Crème Fraiche entière Mennel 287 2,4 g 1,9 g 30 g
Crème liquide entière (30 % MG) Belle France 288 2,5 g 3,2 g 30 g
Crème entière stérilisé UHT (30 % MG) liquide MONOPRIX BIO ! 290 2,3 g 3,7 g 30 g
Creme entiere fluide Franprix 291 2 g 3,3 g 30 g
Crème entière liquide 30% PassionFroid 291 2,1 g 3,2 g 30 g
Crème fluide biologique Longue conservation Président President 291 2 g 3,3 g 30 g
Crème entière biologique 30% Mat. Gr. Président 291 2 g 3,3 g 30 g
La crèmerie bio President 291 2,3 g 2,9 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème entière fluide?

100 g of Crème entière fluide has 287 kcal.

How much protein is in Crème entière fluide?

Crème entière fluide contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).

How many carbs are in Crème entière fluide?

Crème entière fluide has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème entière fluide?

Crème entière fluide contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Crème entière fluide?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700358276. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.